Blue Star Mission Statement is simple yet powerful: “We will always provide quality products with exceptional service while maintaining sustainable and ethical best practices”. At Blue Star, we set high goals for ourselves and for our business. We work hard to achieve business success and we are not only concerned with the results, but also with how those results are achieved.
Blue Star Foods proudly processes, packages and sells premium and responsible seafood products to a global audience. Since beginning our US operations in 1995, our international footprint has grown to accommodate a worldwide demand. Please explore further to learn about our packaging, global production, employees, and core business values.
John Keeler, Founder and CEO/CSO, Blue Star Foods
World Wide Production
Blue Star processes seafood and food products around the world with a focus in Southeast Asia. Employing thousands and producing millions of pounds of seafood products annually. We have implemented rigorous standards following best practices and ensuring proper business etiquette. We are committed to maximizing efficiencies and mitigating waste. We value our resources and strive to collaborate on emerging technologies which will enhance our offering to our audience. Blue Star believes in a transparent business model utilizing 3rd party inspectors throughout our plants, producing HACCP approved food products on a global scale.
John R. Keeler, CEO/CSO Blue Star Foods
Blue Star employees over 6,000 people globally. The foundation of our strength is embodied in our people. We encourage collaboration and creativity amongst our diverse work force. Recognizing the importance of flexibility and adaptability, our corporate culture is expressed through our people and products alike. “We service customers on multiple continents representing many different cultures and backgrounds – so it seems only natural that our team mirror the diversity of our customers.”
Blue Star leads the global seafood industry in sustainable, ethical and green packaging development. We have patented our Eco-Fresh pouches and are currently revolutionizing the pasteurized crab meat category through this advancement. Our Eco-Fresh packaging initiative has reduced millions of tons of metal can packaging and offers a better carbon footprint vs. plastic cups. We collaborate on multiple projects with industry peers to create greener packaging alternatives for the global seafood economy. Blue Star continues to research and develop innovative solutions for delivering the best products to our audience in the most economical, responsible and sustainable methods.