
Seafood Superfood
Everybody knows they should be eating healthier.
That’s why we’ve made seafood easier than ever for you to enjoy.


Seafood Superfood
Everybody knows they should be eating healthier.
That’s why we’ve made seafood easier than ever for you to enjoy.
Promoting an Equitable
and Sustainable Fishery
What Chefs Say:

Blue Star's Jumbo Lump tastes so good that if you're not careful, there will be no crab meat left to make the recipe.
Chef Michael Schwartz,
Michael's Genuine

The key to a great crab cake is to keep it simple, allowing the natural sweetness of Blue Star's Crab Meat to stand out.
Chef Michelle Bernstein,
Crumb On Parchment
Health Benefits
Seafood is one of the healthiest proteins on the planet. Doctors recommend eating seafood several times per week. Do your body a favor, pick up some crab meat today!
Good Source
of Protein

Low in
Saturated Fat

Source of Essential Minerals

Zero
Carbohydrates


A Message from Founder John Keeler
When I created Blue Star Foods in 1995 from my home office, I started small and with a dream.
From our humble beginnings, we have become a global leader in pasteurized crab meat.
We practice a Triple Bottom Line business philosophy encompassing economic, social and environmental responsibility.
I want to personally thank you for visiting our website. We hope you enjoy our products and share our vision for responsible and delicious premium seafood.
Warmest Regards,
John Keeler, Founder and Executive Chairman