Crab and Potato Salad
|8 medium potatoes Salted water, to cover||4 stalks celery, chopped|
|1 small yellow onion, finely chopped||5 green onions, minced|
|½ cup green bell pepper, diced||1 tablespoon dry mustard|
|½ teaspoon Tabasco sauce||1 cup mayonnaise|
|1 lb. Blue Star Super Lump Crabmeat Salt and black pepper, to taste|
Put potatoes in a large pot, add salted water to cover, and bring to a boil. Cook until just tender. Toss with a fork and drain. Cut into desired size pieces for salad and let cool. In a small bowl, combine celery, yellow and green onions, bell pepper, mustard, tabasco and mayonnaise. Mix well.
In a separate bowl, combine potatoes, Blue Star Crabmeat. Add mayonnaise mixture, salt and pepper to taste and toss very gently so as not to break up crabmeat.