Crab Louie Salad
Ingredients
| Louie Dressing: | |
|---|---|
| 1 pint mayonnaise | ½ pint tomato ketchup |
| ½ cup sweet relish | ½ cup chopped black olives |
| 2 hard boiled eggs, chopped | |
| Crab Louie Salad: | |
| 1 head iceberg lettuce, chopped | 8 to 12 ounces Blue Star Imperial Crabmeat |
| 3 tomatoes, quartered | ½ lb. asparagus spears, cooked |
| 1 avocado, peeled, pitted and sliced lengthwise, thinly | |
Directions
To make dressing, mix together mayonnaise, ketchup, relish, olives and eggs.
Make bed of iceberg lettuce on a large plate. Top with whole lumps of Blue Star Imperial Crabmeat, crab, avocado, tomatoes and asparagus. Drizzle with Louie dressing
