Crab Stuffed Portobello Mushrooms
|1 lb. Blue Star Super Lump Crabmeat||1 Egg|
|1 Tablespoon Mayonnaise||1 Teaspoon Mustard|
|12 Saltine Crackers||1 Teaspoon Crab Boil Seasoning|
|1 Teaspoon Worcestershire Sauce||4 Large Portobello Mushrooms, destemmed|
|1 Teaspoon Butter Sprinkle Paprika Lemon slices, sliced tomatoes, or sliced cucumber for garnish|
Place Blue Star crab into a bowl. In a separate bowl, combine egg, mayonnaise, mustard, crackers, crab boil seasoning, and Worcestershire sauce. Mix well. Gently fold mixture into the crab.
Place crab mixture equally on top of each portobello mushroom. Top each center of the stuffing wih a ¼ teaspoon of butter. Refrigerate for 2 hours.
Preheat oven to 380 degrees F. Bake for 15 minutes, then place under the broiler for 2 minutes. Sprinkle with paprika. Serve with your favorite garnish, perhaps sliced lemon, tomato or cucumber.