Premium Seafood Products that Chefs Love
What Makes Blue Star Crab Meat Better
Fresh Live crabs, Expertly Cooked
We use the freshest live crabs in our products, and we steam instead of boil, preserving the premium flavor and texture.
Our patented pouch technology preserves the flavor and reduces waste – it has saved over 866 tons of metal can packaging!
Harvest to Plate Technology
We make it easy to enjoy fully traceable seafood. Our traceability initiatives allow for scan-on-demand transparency.
Data-Driven Supply Chain
Why You Should Put More Seafood on Your Menu
Americans are eating more seafood than ever before. Make sure you make the most of this continuing trend by serving the types of seafood consumers love.
Consumers are turning towards seafood and plant based proteins as American diets change, especially among younger demographics.
According to the magazine The Grocer, over 4 percent of adults are pescetarian in Great Britain, more than doubling since 2012. This trend is also happening across America.
Compared to how Americans were eating decades ago, we are seeing a upward trend in total seafood consumption. That’s great for both our health and your sales!