Premium Seafood Products that Chefs Love

What Makes Blue Star Crab Meat Better

Fresh Live crabs, Expertly Cooked

We use the freshest live crabs in our products, and we steam instead of boil, preserving the premium flavor and texture.

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patented Eco-Fresh
Foil pouches

Our patented pouch technology preserves the flavor and reduces waste – it has saved over 866 tons of metal can packaging!

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Harvest to Plate Technology

We make it easy to enjoy fully traceable seafood. Our traceability initiatives allow for  scan-on-demand transparency.

Data-Driven Supply Chain

Our Brands

Pacifica White 3d

Pacifika Red Swimming Crab (China)

Blue Star Blue Swimming Crab (Indonesia and Philippines) 

Oceanica Red Swimming Crab (Vietnam)

Why You Should Put More Seafood on Your Menu

Americans are eating more seafood than ever before. Make sure you make the most of this continuing trend by serving the types of seafood consumers love.

Healthy Protein

Consumers are turning towards seafood and plant based proteins as American diets change, especially among younger demographics.

More Pescetarians

According to the magazine The Grocer, over 4 percent of adults are pescetarian in Great Britain, more than doubling since 2012. This trend is also happening across America.

Increased Consumption

Compared to how Americans were eating decades ago, we are seeing a upward trend in total seafood consumption. That’s great for both our health and your sales!

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