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South Florida’s very own superstar chefs, Michelle Bernstein and Michael Schwartz love cooking with Blue Star crab meat! They have pooled their considerable talents to give you four new and exclusive recipes: Blue Star Jumbo Lump Crab Ceviche with Aji Amarillo and Tostones, Blue Star Super Lump Lemony Risotto, Blue Star Crab Pot Pie and Blue Star Crab & Sweet Potato Hash. We are happy to present these easy-to-follow recipes that showcase your favorite Blue Star products.
Planning a party? Why not surprise your guests with a delicious and nutritious party snack like Blue Star Jumbo Lump Crab Ceviche with Aji Amarillo and Tostones? Follow the simple recipe and you’ll be the life of your party!
Find a host of other recipes from both Michelle Bernstein and Michael Schwartz on our Blue Star Lifestyle website.
“Anyone who knows me, and is familiar with my restaurants, is aware that I am very particular about the products I use. Sharing common values with my producers is essential. Blue Star not only produces fresh, high quality crab meat; the company’s core values are based on eco-friendly tenets. I love the product and it’s been a lot of fun developing the recipes – they’re fairly easy to recreate – and tasty, if I do say so myself.”
– Blue Star Chef Michael Schwartz
“Using the highest quality ingredients in an interesting way has been the key to my success as a chef,”
– Blue Star Chef Michelle Bernstein