Blue crab meat is a healthy and tasty part of any meal. There are various meats that differ in size, flavor, texture and color – making this one of the most versatile types of seafood around.
This delicious and nutritious meat has become a favorite at our dinner table – there are so many delectable ways to prepare this fresh, healthy food. And now, in addition to some of our own personal favorite recipes, we are able to share with you some incredible ideas for cooking with crab from James Beard Award-winning celebrity chef, Michael Schwartz.
According to Chef Schwartz, “At my restaurant, Michael’s Genuine Food & Drink, I am very particular about the product I source, and sharing common values with my producers is key. I know I can always count on Blue Star Foods for its fresh, high quality crab meat and commitment to responsible sourcing and packaging. From super lump to claw, its crab meat comes in a variety of styles, both suiting the needs of my daily-changing menu and my emphasis on sustainability.”